Dinner Menu

Appetizers

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PEI Mussels - Served in a white wine cream sauce with tomatoes, fresh herbs, and shallots.

$8.00

Crab Au Gratin - Lump crab meat, asparagus, and a sherry cream sauce topped with melted Brie cheese. Served with grilled baguette.

$8.00

Margherita Pizza - Basil and garlic oil, fresh mozzarella, and vine-ripened tomatoes, piled on a homemade pizza dough. Finished with a chiffonade of basil.

$8.00

*Steak Pizza - Covered with a bleu cheese cream sauce, topped with steak, caramelized red wine, onions, scallions, and mozzarella cheese. Finished with a balsamic reduction.

$9.00

Tempura Shrimp Cocktail - Served with a Bloody Mary cocktail sauce.

$12.00

Yuengling Clams - Clams steamed with Yuengling Lager, cherry tomatoes, and fresh spinach.

$9.00

Portabella - Stuffed with a blend of four cheeses, spinach, sun-dried tomatoes and chicken. Topped with a spuor cream cilantro dollop. Served with grilled baguette.

$8.00

Salads

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Fruit - Mixed greens and baby spinach tossed with dried fruit, slivered almonds, and Gorgonzola cheese. Served with a balsamic vinaigrette.

$5.00

Caesar - Romaine lettuce, shaved Parmesan, and garlic croutons mixed with a creamy garlic and Parmesan dressing.

$4.00

Roasted Beet - Served with goat cheese, walnuts, orange segments, and red onion. Topped with roasted shallot and orange dressing.

$5.00

Specialty Sandwiches

*American Kobe Burger - Kobe beef burger topped with lettuce, tomato, and red onion on a Kaiser roll. Choice of crumbled Bleu cheese, Swiss, American, Cheddar, Brie, caramelized onions, sauteed mushrooms, and smoked bacon.

$10.00

Portabella - Topped with marinated sin-dried tomatoes and Brie cheese. Served on a Kaiser roll.

$9.00

Entrees

STEAK Served with buttermilk and chive mashed potatoes and a seasonal vegetable.

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*Ribeye - Sixteen ounce bone-in ribeye.

$27.00

*Grilled NY Strip Steak - Twelve ounce steak topped with roasted garlic blue cheese.

$20.00

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*Filet Mignon - Ten ounce filet. Topped with a truffled red onion salad. Topped with lump crab meat, asparagus, and sherry cream sauce.

$26.00 $28.00

*Southwest Medallions - Beef tenderloin medallions in a molasses, balsamic mushroom sauce. Garnished with black peppercorn and candied walnuts.

$18.00

SEAFOOD Served with wild rice and seasonal vegetable unless otherwise noted

Grilled Mahi Mahi - Topped with a lemongrass, coconut curry sauce.

$18.00

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Salmon - Wild Sockeye salmon topped with a whole grain mustard Beurre Blanc.

$18.00

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Seared Ahi Tuna - With a spicy chili sauce.

$18.00

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Lobster Tail - Two four ounce tails prepared steamed or grilled. Accompanied with buttermilk and chive mashed potatoes and seasonal vegetable.

$28.00

OTHER

Chicken & Ribs - Honey-glazed boneless chicken and a half rack of BBQ Baby Back ribs. Served with garlic fries and Caribbean coleslaw.

$21.00

Tuscan Chicken - Boneless chicken with pesto prosciutto stuffing. Served with with buttermilk and chive mashed potatoes and seasonal vegetable.

$16.00

Autumn Vegetable Pasta - Roasted blend of autumn vegetables tossed with penne pasta. Topped with a roasted vegetable sauce.

$15.00

Pork Chop - Ten ounce pork chop stuffed with Granny Smith apples, cranberries, walnuts, and goat cheese. Topped with bourbon apple glaze. Served with roasted potatoes and seasonal vegetable.

$18.00

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Pan-Roasted Duck Breast - Topped with a mango chutney and port reduction. Served with wild rice and seasonal vegetable.

$19.00

* May be cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

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