Dinner Menu

Appetizers

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PEI Mussels - Served in a white wine cream sauce with tomatoes, fresh herbs, shallots, and shaved fennel.

$8.00

Bayon Shrimp - Blackened shrimp sauteed in Yuengling. Served with garlic toast points.

$8.00

Margarita Pizza - Basil and garlic oil, fresh mozzarella, and vine-ripened tomatoes, piled on a homemade pizza dough. Finished with a chiffonade of basil.

$8.00

Steak Pizza - Covered with a blue cheese cream sauce, topped with steak, caramelized red wine onions, scallions, and mozzarella cheese. Finished with a balsamic reduction.

$9.00

Tempura Shrimp Cocktail - Served with a Bloody Mary cocktail sauce.

$12.00

Yuengling Clams - Clams steamed with Yuengling Lager, cherry tomatoes, and fresh spinach.

$8.00

Salads

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Fruit - Mixed greens and baby spinach tossed with dried fruit, slivered almonds, and Gorgonzola cheese. Served with a balsamic vinaigrette.

$5.00

*Caesar - Romaine lettuce, shaved Parmesan, and garlic croutons mixed with a creamy garlic and Parmesan dressing.

$4.00

Roasted Beet - Served with goat cheese, walnuts, orange segments, and red onion. Topped with roasted shallot and orange dressing.

$5.00

Specialty Sandwiches

*Custom Burger - Grilled quarter pound burger topped with red leaf lettuce, tomato and red onion on a kaiser roll. Choice of crumbled blue cheese, Swiss, American, Cheddar, Monteray Jack, Brie, caramelized onions, sauteed wild mushrooms, and applewood smoked bacon.

$9.00

Crab Cake - House crab cake topped with remoulade sauce, lettuce and tomato. Served on a kaiser roll.

$9.00

Entrees

STEAK Served with buttermilk and chive mashed potatoes and haricot verts.

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Ribeye - Sixteen ounce bone-in ribeye topped with an herb compound butter.

$25.00

*Grilled NY Strip Steak - Twelve ounce steak topped with a roasted garlic blue cheese.

$20.00

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*Fillet Mignon - Ten ounce steak topped with a truffled red onion salad. Accompanied with buttermilk and chive mashed potatoes and haricot verts.

$26.00

*Fillet Mignon - Ten ounce steak topped with lump crab meat, asparagus, and vodka cream sauce.

$28.00

SEAFOOD

Blackened Mahi Mahi - Topped with a pineapple salsa. Served over wild rice with grilled asparagus.

$18.00

Crab Legs - One pound of crab legs served with drawn butter, roasted red potatoes and a seasonal vegetable.

$20.00

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Salmon - Wild Sockeye salmon topped with a dill and whole grain mustard Burr Blanc. Served over wild rice and a side of seasonal vegetable.

$18.00

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Seared Ahi Tuna - With a spicy chili sauce served over a bed of wild rice and side of asparagus.

$18.00

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Lobster Tail - Two 4 oz. tails prepared steamed or grilled. Accompanied with buttermilk and chive mashed potatoes and haricot verts.

$28.00

OTHER

Chicken & Penne - Grilled chicken and penne pasta tossed with a pesto cream sauce, sun-dried tomatoes, and fresh spinach.

$16.00

Pork Chop - Ten ounce stuffed with Granny Smith apples, cranberries, walnuts, and goat cheese. Topped with bourbon apple demi-glaze and served with roasted red potatoes, and haricot verts.

$18.00

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Pan -Roasted Duck Breast - Topped with a mango chutney and Port reduction. Served with wild rice and a seasonal vegetable.

$19.00

* May be cooked to order. Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

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